Salmon ochazuke

15 min · 1 servings · 380 kcal

Haruka Mori · @haruka_mori

Rice, salmon, tea poured over. A supper for one at the end of a long day, and the only recipe here that improves when the rice is yesterday's.

Ingredients

• cooked rice180 g
• salmon fillet120 g
• green tea200 ml
• nori1 pc
• wasabi1 tsp
• salt1 to taste

Instructions

1. Salt the salmon. Leave 10 minutes.
2. Grill it until the skin blisters and the flesh flakes.
3. Flake it, discarding skin and bones.
4. Put the rice in a bowl. Lay the salmon on top.
5. Brew the tea and pour it over until the rice is half covered. No more.
6. Add nori and wasabi. Eat straight away, before the rice softens.

Per serving