Quick cucumber pickles

10 min · 2 servings · 45 kcal

Haruka Mori · @haruka_mori

Twenty minutes in salt and vinegar is enough. These are not for keeping — make them for tonight.

Ingredients

• cucumbers2 pc
• rice vinegar3 tbsp
• sugar1 tbsp
• salt1 tsp
• sesame seeds1 tsp
• dried chilli1 pc

Instructions

1. Slice the cucumbers thin.
2. Toss with the salt. Leave 10 minutes.
3. Squeeze out the water with your hands. This step decides the texture.
4. Stir the vinegar and sugar together until the sugar dissolves.
5. Fold through the cucumber with the chilli cut into fine threads.
6. Rest 20 minutes. Sesame seeds before serving.

Per serving