Roast celeriac, three ingredients

125 min · 2 servings · 180 kcal

Astrid Kvist · @astrid_kvist

A whole celeriac, salt, oil. Two hours in the oven turn it into something closer to meat than to a root.

Ingredients

• celeriac1 pc
• rapeseed oil3 tbsp
• sea salt2 tbsp

Instructions

1. Heat the oven to 180 °C.
2. Scrub the celeriac. Leave the skin on.
3. Rub with oil. Coat heavily in salt.
4. Roast 2 hours on a tray.
5. Test with a skewer. It should meet no resistance.
6. Crack the salt crust away. Cut in wedges.

Per serving