Herring in mustard

15 min · 2 servings · 280 kcal

Astrid Kvist · @astrid_kvist

Coarse mustard, not smooth — the seeds are half the point. Made in the morning, best by evening.

Ingredients

• pickled herring fillets300 g
• coarse mustard3 tbsp
• sour cream100 g
• red onion0.5 pc
• dill15 g
• sugar1 tsp

Instructions

1. Drain the herring. Cut into 2 cm pieces.
2. Stir mustard, sour cream and sugar together.
3. Slice the onion paper-thin.
4. Fold herring and onion through the sauce.
5. Refrigerate 4 hours.
6. Scatter dill before serving. Eat with rye.

Per serving