New potatoes with dill

35 min · 2 servings · 250 kcal

Astrid Kvist · @astrid_kvist

Dress the potatoes while they are hot. Cold potatoes take up nothing and the salad stays flat.

Ingredients

• new potatoes600 g
• sour cream120 g
• dill25 g
• mustard1 tsp
• white wine vinegar1 tbsp
• sea salt1 to taste

Instructions

1. Boil the potatoes in salted water, 20 to 25 minutes.
2. Drain. Halve any larger than a walnut.
3. Whisk sour cream, mustard and vinegar.
4. Pour over while the potatoes still steam. Turn once.
5. Leave 10 minutes.
6. Chop the dill through it. Salt.

Per serving