Beef and onion over rice

25 min · 2 servings · 640 kcal

Haruka Mori · @haruka_mori

The beef must be sliced thin enough to see through. Ask the butcher, or freeze it for twenty minutes and slice it yourself.

Ingredients

• thinly sliced beef300 g
• onion1 pc
• dashi stock150 ml
• soy sauce3 tbsp
• mirin3 tbsp
• sugar1 tbsp
• cooked rice400 g
• pickled ginger30 g

Instructions

1. Slice the onion into thin wedges.
2. Bring dashi, soy, mirin and sugar to a simmer.
3. Add the onion. Cook 5 minutes until soft.
4. Separate the beef slices and lay them in one layer. Do not stir yet.
5. After 2 minutes turn them once. They are done as soon as the pink is gone.
6. Spoon over hot rice with some of the broth. Pickled ginger at the side.

Per serving