Pea and dill soup

20 min · 2 servings · 210 kcal

Astrid Kvist · @astrid_kvist

Frozen peas, and no apology for it — they are picked and frozen within hours, which fresh ones in a shop never are.

Ingredients

• frozen peas500 g
• onion1 pc
• butter30 g
• vegetable stock600 ml
• dill20 g
• sour cream60 g
• sea salt1 to taste

Instructions

1. Soften the onion in butter, 6 minutes. Do not colour it.
2. Add the stock. Bring to the boil.
3. Tip in the peas. Cook 3 minutes, no longer.
4. Blend with the dill.
5. Salt.
6. Serve with a spoon of sour cream. Green fades after 20 minutes, so eat it now.

Per serving