White bean and tuna gratin

Name: White bean and tuna gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: mediterranean
Ingredients: 700 g white beans; 240 g canned tuna; 300 g canned tomatoes; 200 g spinach; 200 g greek yogurt; 50 g parmesan; 4 tbsp breadcrumbs; 100 g onion; 1 tbsp olive oil; 3 pc garlic; 25 g lemon; 1 to taste salt

40 min · 4 servings · 501 kcal

Nora Beckett · @norapreps

Store-cupboard dinner that eats like an effort. The breadcrumb top goes on dry - mixed with oil first it turns greasy rather than crisp.

Ingredients

white beans700 g
canned tuna240 g
canned tomatoes300 g
spinach200 g
greek yogurt200 g
parmesan50 g
breadcrumbs4 tbsp
onion100 g
olive oil1 tbsp
garlic3 pc
lemon25 g
salt1 to taste

Instructions

Heat the oven to 200 °C. Soften the onion and garlic in the oil, add the tomatoes and cook 5 minutes.
Stir in the drained beans, wilted spinach, flaked tuna, yogurt and lemon. Season well.
Tip into a dish, scatter the breadcrumbs and parmesan over dry.
Bake 20 minutes until the top is browned and the edges bubble. Keeps three days.

Per serving

501kcal46 gProtein9 gFat62 gCarbs

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