Lemon garlic salmon tray

25 min · 2 servings · 615 kcal

Nora Beckett · @norapreps

One tray, twenty-five minutes, nothing to wash but the tray. The potatoes get a fifteen-minute head start - put everything in at once and the salmon is ruined before they are done.

Ingredients

• salmon280 g
• potato280 g
• green beans180 g
• white beans160 g
• olive oil1 tbsp
• lemon50 g
• garlic3 pc
• dill1 to taste
• salt1 to taste
• black pepper1 to taste

Instructions

1. Heat the oven to 220 °C. Halve the potatoes, toss with half the oil and salt, roast 15 minutes.
2. Push them aside, add the green beans and drained white beans, then lay the salmon on top.
3. Sliced garlic and lemon over the fish, the rest of the oil, and back in for 12 minutes.
4. The salmon is done when it flakes under light pressure at the thickest point. Dill and pepper at the table.

Per serving